Choc Chip Cookies
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 500 kcal | 24% |
| Fat | 22.5 g | 32% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 68.5 g | 22% |
| of which sugars | 34.5 g | 38% |
| Fibre | 5.0 g | 17% |
| Protein | 5.0 g | 10% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 19 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Veat Flour, Sugar, Dark Compound Chocolate Chips (20%) (Sugar, Palm Oil, Cocoa Solids, Emulsifier (Soy Lecithin), Natural Flavour, Milk Solids), Vegetable Oil (Palm Oil, Antioxidant (307b)), Wheaten Corn Flour (Wheat), Whole Egg Powder, Whey Powder (Milk), Raising Agents (Sodium Carbonates, Ammonium Carbonates), Natural Flavour, Salt, Natural Colour (Annatto Extracts). Contains: Egg, Gluten, Wheat, Milk, Soy. May be present: Almonds. Rainforest Alliance Certified. Find out more at ra.org Storage Instructions opened,
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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