Butter chicken with rice
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 18.8 g | 6% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.91 g | 3% |
| Protein | 4.8 g | 10% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Rice (49%) (Water, Rice), Butter Chicken Sauce (34%) (Tomato (16%) (Reconstituted Tomato Paste, Diced Tomato), Citric Acid), Water, Cream (4%) (Milk), Thickener (1422), Brown Sugar, Butter (1%) (Milk), Onion Flakes, Spices and Herbs, Skimmed Milk Powder, Salt, Garlic, Ginger, Colour (160c), Butter Flavour (Milk), Lemon Juice Concentrate), Marinated Chicken (17%) (RSPCA Approved Chicken, Water, Ginger, Garlic, Vinegar, Canola Oil, Colour (160c), Salt).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.