Cracked Black Pepper Wagyu Beef

by Woolworths · 450 g

Australia

319 kcalper 100 g · 15% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)9339687320875

GS1 prefix933 · GS1 Australia

Additives3: E160c, E223, E451

AllergensSulphur dioxide and sulphitesMay contain: Milk, Soybeans

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	319 kcal	15%
Fat	27.5 g	39%
of which saturates	13.1 g	54%
Carbohydrate	2.5 g	1%
of which sugars	1.3 g	1%
Protein	16.1 g	32%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated 17 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Australian Wagyu Beef (80%), Water, Seasoning (Potato Starch, Rice Flour, Salt, Spices (including Black Pepper (0.45%)), Mineral Salt (451), Potato Fibre, Dehydrated Garlic, Preservative (223 (Sulphites)), Yeast Extract, Natural Colour (Paprika Oleoresins), Spice Extract), Sautéed Onion, Roasted Garlic, Pork Casing.

Allergen: Sulphur dioxide and sulphitesMay contain: MilkMay contain: Soybeans

E160cPaprika extractColour
E223Sodium metabisulphiteAntioxidant · Preservative
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.