Angus Beef Sausages
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 271 kcal | 13% |
| Fat | 17.3 g | 25% |
| of which saturates | 7.2 g | 30% |
| Carbohydrate | 7.4 g | 2% |
| of which sugars | 3.3 g | 4% |
| Fibre | 7.1 g | 24% |
| Protein | 18.3 g | 37% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 9 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Australian Angus Beef (80%), Seasoning (Tapioca St arch, Sugar, Potato Starch, Salt, Spices, Rice Flo ur, Natural Flavour, Mineral Salt (451), Preservat ive (223 (Sulphites)), Herbs), Caramelised Red Oni ons (7%) (Red Onion, Sugar, Apple Cider Vinegar, W ater, Corn Starch, Natural Flavour, Olive Oil, Ros emary Extract), Water, Parsley, Roasted Garlic, Po rk Casing, Rice Flour, Paprika Oleoresins
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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