Hand Finished Baked Cheesecake with Biscoff
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 28.5 g | 41% |
| of which saturates | 14.7 g | 61% |
| Carbohydrate | 37.5 g | 12% |
| of which sugars | 21.2 g | 24% |
| Protein | 5.5 g | 11% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Neufchatel Cheese (Milk, Cream, Salt, Stabilisers (410, 412), Starter Culture), Biscoff Spread (19%) (Biscoff Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Sodium Hydrogen Carbonate, Soy Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Lecithin (Soy), Citric Acid), Biscoff Crumble (13%) (Wheat Flour, Sugar, Vegetable Oils (Palm and Rapeseed), Candy Sugar Syrup (Sugar, Glucose and Fructose Syrup, Water), Raising Agent (Sodium Hydrogen Carbonate), Soy Flour, Salt, Cinnamon), Sugar, Egg, Cream (Milk), White Chocolate (4%) (Sugar, Milk Solids, Cocoa Butter, Emulsifier (Lecithin (Soy), 476), Natural Flavour), Butter (Pasteurised Cream (Milk), Water), Biscoff Biscuit (0.7%) (Wheat Flour, Sugar, Vegetable Oils (Palm and Rapeseed), Candy Sugar Syrup (Sugar, Glucose and Fructose Syrup, Water), Raising Agent (Sodium Hydrogen Carbonate), Soy Flour, Salt, Cinnamon), Flour (Wheat Flour, Vitamins (Thiamine, Folate)).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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