Cheese And Bacon Roll
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 271 kcal | 13% |
| Fat | 7.8 g | 11% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 37.1 g | 12% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.4 g | 8% |
| Protein | 11.3 g | 23% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated 24 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour (Thiamin, Folic Acid), Water, Bacon (10%) (Pork, Water, Salt, Sugar, Emulsifying Salt (451), Acidity Regulators (Citric Acid, Lactic Acid, 325), Dextrose, Antioxidant (316), Natural Colour (Anthocyanins), Preservative (Sodium Nitrite), Natural Flavour), Cheese (10%) ((Milk, Salt), Preservative (Sorbic Acid)), Iodised Salt, Yeast, Canola Oil, Processing Aids (Soy, Wheat).
- E163AnthocyaninsColour
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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