Lightly Sea Salted Air Popped Corn, Macro wholefoods market
i Photo: Open Food Facts contributors · CC BY-SA
Salted popcorn · Australia

Lightly Sea Salted Air Popped Corn

Australia
NUTRI-SCOREBCDEANOVA3
420 kcalper 100 g · 20% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9339687316410
GS1 prefix933 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Milk, Soybeans
LabelsAustralian made, Health Star Rating, Health Star Rating 4.5
9339687316410

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy420 kcal20%
Fat17.4 g25%
of which saturates1.6 g7%
Carbohydrate56.8 g18%
of which sugars1.0 g1%
Fibre9.1 g30%
Protein10.4 g21%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated 10 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Popping Corn (85%), Vegetable Oil, Sea Salt (0.6%).

May contain: MilkMay contain: SoybeansAustralian madeHealth Star RatingHealth Star Rating 4.5

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Salted popcorn”: 0.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.