Olives
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 1.0 g | 1% |
| Fibre | 4.2 g | 14% |
| Protein | 1.4 g | 3% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Stuffed Green Olives (85%) (Green Olives (45.5%), Pimento Paste (Pimento, Thickeners (401, 412), Aci dity Regulator (330), Preservative (202)), Salt, W ater, Acidity Regulator (270), Antioxidant (300)), Canola Oil, Diluted Red Wine Vinegar, Garlic (0.5 %), Chilli (0.5%), Coriander Seed, Sugar, Oregano.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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