Chicken, Mayo and Lettuce on Mixed Multigrain
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 130 kcal | 6% |
| Fat | 10.0 g | 14% |
| of which saturates | 0.99 g | 4% |
| Carbohydrate | 19.4 g | 6% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.9 g | 10% |
| Protein | 12.3 g | 25% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 1 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Multigrain Bread (47%) (Wheat Flour, Water, Mixed Grain (Kibbled Rye, Kibbled Purple Wheat, Kibbled Wheat, Kibbled Triticale (Wheat, Rye), Oats, Buckwheat, Kibbled Corn, Millet, Barley), Seed (Linseed, Sunflower Kernels), Wheat Gluten, Vinegar, Yeast, lodised Salt, Canola Oil, Kibbled Soy, Soy Flour, Emulsifier (471, 472e, 481), Vitamin (Thiamin, Folic Acid)), RSPCA Approved Chicken Breast (32%) (Chicken Breast, Marinade (Water, Potato Starch, Salt, Vegetable Protein, Maltodextrin, Mineral Salt (451, 450), Bamboo Fibre, Yeast Extract, Vinegar, Natural Flavour, Vegetable Powder, Vegetable Gum (407a, 415), Spices, Natural Smoke Flavour, Natural Preservative (Nisin))), Lettuce (11%), Free Range Egg Mayonnaise (10%) (Canola Oil, Water, Egg, Vinegar, Corn Starch, Liquid Sugar, Mustard, Salt, Natural Flavour, Lemon Juice, Acidity Regulator (330), Natural Colour (160a), Spice Extract), Pepper.
- E160acaroteneColour
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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