Korean Style Salad Kit
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 6.6 g | 9% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 6.6 g | 2% |
| of which sugars | 3.4 g | 4% |
| Protein | 1.8 g | 4% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wombok (18%), Kimchi Mayonnaise (18%) (Water, Canola Oil, Vinegar, Sugar, Egg Yolk, Chilli Puree, Garlic Powder, Salt, Sesame Oil, Ginger, Stabiliser (Xanthan Gum), Kimchi Powder, Red Bell Pepper Puree, Onion Powder, Fish Sauce, Acidity Regulators (Acetic Acid, Citric Acid)), Cabbage (16%), Carrot (16%), Radish (11%), Mizuna, Crunchy Noodles (5%) (Wheat Flour, Vegetable Oil, Salt, Raising Agents (Diphosphates, Sodium Carbonate, Potassium Carbonate)), Natural Colour (Carotene), Spring Onion, Spinach, Ingredients and percentages may vary due to seasonal and processing variability
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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