Honey Mustard Salad Kit
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 7.3 g | 10% |
| of which saturates | 1.1 g | 4% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 5.3 g | 6% |
| Fibre | 2.8 g | 9% |
| Protein | 2.4 g | 5% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 14 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Carrot (19%), Honey & Mustard Dressing (19%) (Water, Canola Oil, Sugar, Vinegar, Dijon Mustard (6%) (Water, Mustard Seed, Salt, Sugar, Acid (Acetic Acid), Spices), Honey Powder (2.5%) (Maltodextrin, Honey Powder), Mustard Seed, Concentrated Lemon Juice, Anti Caking Agent (Salt), Vegetable Gum (Xanthan Gum, Guar Gum), Natural Colour (Lutein), Spices), Lettuce (18%), Spinach (18%), Daikon (14%), Beetroot (6%), Almonds (5%), Ingredients and percentages may vary due to seasonal and processing variability
- E161bLuteinColour
- E260Acetic acidPreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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