Potato mashies
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 4.8 g | 7% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 21.2 g | 7% |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.0 g | 13% |
| Protein | 4.0 g | 8% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Mashed Potato (67%) (Potato (92%), Dried Potato (4.5%) (Potato, 450, Preservative (222) (Sulphites),Citric Acid, 471), Milk Powder, Salt, Parsley), Gravy (15%) (Water, Butter (Cream (Milk), Water), Wheat Flour, Stock Powder, Beef Gelatine, Salt, Onion Powder, Garlic Powder, Black Pepper), Batter (Water, Wheat Flour, Wheaten Corn Flour (Wheat), Guar Gum, Black Pepper), Breadcrumb (Wheat Flour, Yeast, Salt, Water), Canola Oil
- E222Sodium bisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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