Garden Salad
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 5.9 g | 8% |
| of which saturates | 3.5 g | 15% |
| Carbohydrate | 7.5 g | 2% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.5 g | 5% |
| Protein | 3.3 g | 7% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 10 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Lettuce (36%) (Cos Lettuce, Green Oak, Red Coral, Green Coral), Carrot (25%), French Vinaigrette (14%) (Canola Oil, Water, White Wine Vinegar, Vinegar, Liquid Sugar (Sugar, Water), Orange Juice, Lemon Juice, Salt, Mustard, Stabiliser (Xanthan Gum), Herbs, Spices, Burnt Sugar, Garlic Powder), Cheese (13%) (Cheddar Cheese (92%) (Milk, Salt, Starter Culture, Enzyme (Non Animal Rennet)), Tapioca Starch), Tomato (12%). Contains: Milk.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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