Mexican Style Salad
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 8.3 g | 12% |
| of which saturates | 0.68 g | 3% |
| Carbohydrate | 10.5 g | 3% |
| of which sugars | 4.7 g | 5% |
| Fibre | 2.4 g | 8% |
| Protein | 1.9 g | 4% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 5 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Lettuce (27%) (Cos Lettuce, Coral Lettuce), Mexican Dressing (18%) (Canola Oil, Water, Liquid Sugar (Sugar, Water), Vinegar, Egg, Whey Powder (Milk), Lemon Juice, Salt, Herbs and Spices, Buttermilk Powder (Milk), Dijon Mustard, Onion Powder, Spice Extract, Stabiliser (Xanthan Gum, Guar Gum)), Cabbage (16%) (Red Cabbage, White Cabbage), Carrot (14%), Corn (Corn, Water, Salt, Sugar), Capsicum (7%), Corn Chips (7%) (Cornfla Canola Oil, Water, Salt), Spring Onion. Contains: Egg, Milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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