Asian Style Salad
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 90 kcal | 4% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.61 g | 3% |
| Carbohydrate | 12.4 g | 4% |
| of which sugars | 7.4 g | 8% |
| Fibre | 2.0 g | 7% |
| Protein | 1.9 g | 4% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cabbage (50%) (Red Cabbage, Wombok (37%), White Cabbage), Carrot (17%), Soy & Sesame Dressing (13%) (Liquid Sugar (Water, Sugar), Water, Vinegar, Soy Sauce (9%) (Water, Soybean, Wheat, Salt), Sesame Oil (6%), Treacle (Cane Sugar, Water), Salt, Burnt Sugar, Sesame Seeds, Stabiliser (Xanthan Gum), Yeast Extract, Herbs, Spices), Corn (9%) (Corn, Water, Salt, Sugar), Fried Noodles (7%) (Wheat Flour, Cottonseed Oil, Salt, Raising Agent (450, 500), Water, Natural Colour (Annatto Extracts)), Mizuna (4.5%). Contains: Gluten, Wheat, Sesame, Soy. May be present: Milk.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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