Roasted Beetroot & Fetta Salad
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 8.6 g | 12% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 10.4 g | 3% |
| of which sugars | 8.6 g | 10% |
| Fibre | 1.9 g | 6% |
| Protein | 4.5 g | 9% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated 8 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Per 100g 587kJ (140Cal) Cabbage (26%) (Wombok, Cabbage), Roasted Beetroot (18%) (Beetroot, Canola Oil), Zesty Beetroot Dressing (15%) (Water, Sugar, Canola Oil, Vinegar, Dijon Mustard, Garlic Puree, Salt, Concentrated Lemon Juice, Onion Powder, Beetroot, Stabiliser (Xanthan Gum), Acidity Regulators 4.5g (Ascorbic Acid, Citric Acid)), Fetta Cheese (13%) 8.6g (Milk, Salt, Lactic Starter Culture, Microbial Rennet), 2.5g Carrot (8%), Pumpkin Seed (6%), Dried Cranberry
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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