Classic crumb chicken tenders
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 185 kcal | 9% |
| Fat | 8.4 g | 12% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 12.3 g | 4% |
| of which sugars | 1.0 g | 1% |
| Protein | 15.0 g | 30% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Chicken (68%) (Chicken Breast, Water, Thickener (1412), Dextrose, Salt, Maize (Maltodextrin), Acidity Regulators (450, 451), Natural Flavour, Potato Fibre), Coating (Water, Wheat Flour, Canola Oil, Thickeners (1404, Guar Gum), Yeast, Salt, Spices, Sugar, Hydrolysed Proteins (Soy, Maize), Wheat Gluten, Dehydrated Vegetables (Onion, Garlic), Yeast Extract, Maize (Maltodextrin)).
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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