Mozzarella, cheddar & Parmesan
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 333 kcal | 16% |
| Fat | 25.6 g | 37% |
| of which saturates | 16.2 g | 68% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 25.2 g | 50% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cheese (Mozzarella (68%), Cheddar (20%), Parmesan (10%)) surised Milk, Salt, Starter Culture, Animal and Non Animal Derived Enzymes, Firming Agent (Calcium Chloride)), Anti Caking Agent (Cellulose), Preservative (Sorbic Acid). Contains: Milk. 1 Serve = 1/2 Serve of Dairy 1 Eating 3 serves of dairy each day as part of a healthy, balanced diet will provide most people with their daily calcium requirements. STORAGE INSTRUCTIONS Keep refrigerated at 1-5°C. Best Before: 19/07/ 250120 18:18 910845 Packed for Woolworths 1Woolworths Way Bella Vista NSW 2153 A 80 Favona Road Mangere, Auckland, New Zea For more information free cal 1800 103 515 (Aust 0800 40 40 40 (NZ) www.woolworths.com.au www.woolworthsnz.co.nz 6 9339687 100 SATISFA GUARA If you're no with you we'll repl
- E200Sorbic acidPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
- E515Potassium sulphates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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