Gluten free white burger buns
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 36.5 g | 12% |
| of which sugars | 3.8 g | 4% |
| Protein | 5.8 g | 12% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 4 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, modified tapioca starch (1412, 1442), rice flour, corn starch, soy flour, vegetable oil, egg white powder, vinegar, soy protein, sugar, yeast, vegetable gums (464, 412, 466, 461), lodised salt, psyllium husk powder, humectant (422), preservative (200). allergen advice: contains: egg and soybeans. storage instructions: once opened, best kept refrigerated.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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