Truffle Arancini
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 12.0 g | 17% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 28.4 g | 9% |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.0 g | 13% |
| Protein | 6.0 g | 12% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rice Mixture (80%) (Arborio Rice (66%), Mushroom (14%), Mozzarella Cheese (5%) (Milk, Anti Caking Agent (460), Preservative (200), Salt, Starter Culture, Vegetarian Rennet), Parmesan Cheese (3%) (Milk), Truffle Sauce (2.5%) (Portobello Mushrooms, Onion, Olive Oil, Truffle (3.0%), Salt, Tapioca Starch, Pepper, Natural Flavouring), Onion, Stock Powder, Olive Oil, Parsley, Canola Oil, Garlic, Salt, Porcini Mushroom Powder), Batter (Water, Wheat Flour, Wheaten Corn Flour, Salt, Guar Gum, Black Pepper), Buckwheat Crumb (Wheat Flour, Buckwheat Flouralt, Canola Oil, Sugar, Natural Colour (Plain Caramel, Turmeric, Paprika Oleoresins)), Canola Oil
- E150aPlain caramelColour
- E160cPaprika extractColour
- E200Sorbic acidPreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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