
Chinese BBQ Style Pork
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 7.5 g | 11% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 6.9 g | 2% |
| of which sugars | 6.6 g | 7% |
| Protein | 15.5 g | 31% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 27 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
australian moisture infused and seasoned pork (pork (74%), water, thickeners (1414, carrageenan, xanthan gum, guar gum), sugar, salt, spice and spice extracts (cinnamon, fennel, star anise, pepper, clove), honey powder, garlic, fermented rice flour, natural colours (paprika oleoresins, carmines), acidity regulators (451, 500), onion, plant fibre, natural flavouring, spice extract (maltodextrin, salt, hydrolysed maize protein, pepper oil)). char siu sauce (11%) (sugar, water, vinegar, treacle, honey, tomato paste, garlic puree, ginger puree, canola oil, corn starch, salt, spice extract, smoke condensate, worcestershire sauce, thickeners (xanthan gum, guar gum)). and flat eat g.
- E120CochinealColour
- E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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