
Chicken thigh fillet
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 215 kcal | 10% |
| Fat | 11.8 g | 17% |
| of which saturates | 1.8 g | 8% |
| Carbohydrate | 10.5 g | 3% |
| of which sugars | 0.57 g | 1% |
| Fibre | 0.80 g | 3% |
| Protein | 16.3 g | 33% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Chicken (72%), Batter (Water, WheatFlour, Maize Flour (Wheat), Salt, Spice Extracts,Vegetable Gum (Xanthan Gum)), Brine (Water, RiceStarch, Salt, Mineral Salts (451, 450), ButtermilkPowder (Milk), Sugar, Dehydrated Vegetables (Onion, Garlic), Yeast Extract, Soy Protein, Whey Powder (Milk), Soy Extract, Maltodextrin (Maize), RiceBran Oil, Flavour, Canola Oil, Acidity Regulators(327, Lactic Acid), Spice Extracts), Breader (Wheat Flour, Salt, Yeast, Dextrose, Rapeseed Oil, RiceFlour, Mineral Salts (508, 450, 500), Spices, Dark Brown Sugar, Maize Flour, Vegetable Powders (Garlic, Onion), Spice Extract (Paprika Oleoresins), Cayenne Pepper, Flavour (Milk)), Flour Coating Blend (Wheat Flour, Thickener (1422), Spices (Wheat),Wheat Gluten, Egg White, Herbs (Wheat), ProcessingAids (Wheat)), Canola Oil.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E270Lactic acid
- E327calcium lactateThickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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