Choclate Wafers
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 543 kcal | 26% |
| Fat | 32.9 g | 47% |
| of which saturates | 19.0 g | 79% |
| Carbohydrate | 53.8 g | 17% |
| of which sugars | 49.0 g | 54% |
| Fibre | 47.6 g | 159% |
| Protein | 6.2 g | 12% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
belgian milk chocolate (80%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavour), palm fat, sugar, rice flour, potato starch, teff flour, soya flour, cocoa powder, emulsifier (soy lecithin), coconut oil, pasteurised egg yolk, salt, raising agent (sodium bicarbonate). milk chocolate contains 32% cocoa solids and 20% milk solids. allergen advice contains: egg, milk and soybeans. may be present: trec nuts storage instructions
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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