Wild Alaskan salmon and lentil salad
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.1 g | 10% |
| Protein | 8.2 g | 16% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated 18 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Salmon (Fish) (20%), Green Lentils (15%), Water, Carrot (12%), Tomato (10%), Sweetcorn (9%), Green Peas (8%), Chickpeas (6%), Barley (3%), Vinegar, Sunflower Oil, Red Chilli, Thickeners (1442, Guar Gum), Sugar, Salt, Concentrated Lemon Juice, Parsley, Black Pepper, Lemon Oil.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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