Southern Style Wing Nibbles, Woolworths
i Photo: Open Food Facts contributors · CC BY-SA
Frozen meats · Australia

Southern Style Wing Nibbles

Australia
NUTRI-SCOREABDECNOVA4
248 kcalper 100 g · 12% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9339687221516
GS1 prefix933 · GS1 Australia
Additives4: E1404, E160c, E407…
AllergensGluten, Soybeans
LabelsHealth Star Rating, Health Star Rating 3.5
9339687221516

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy248 kcal12%
Fat15.7 g22%
of which saturates2.5 g10%
Carbohydrate12.5 g4%
of which sugars1.0 g1%
Protein14.3 g29%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated 13 May 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

rspca approved chickenngs (78x), water southern style coatinrlour (wheat, soyl vegetable oil, maiz starch, wheat gluten, herbs (contains wheat, bariey), spices & spice extract, flavours (contains wheat, barleyl. salt, vegetable powders (garlic, onion), mineral salts (450 541 451), sugar, thickeners (1404, e42, 407,415), yeastb yeast extracts (contains barieyl. natural colour (paprika oleoresins), emulsifier (522 from soyl maltodextrin, green tea extract allergen advice contains: gluten and soybeans may be present egg and mik strage instructions nisni 39 sat or below-18°c. keep frazen. cked for woolworths ella vista nsw 2153, australia paue qu aou o 50g sts sct o08t gewcosonoorm

  • E1404Oxidised starchEmulsifier · Stabiliser · Thickener
  • E160cPaprika extractColour
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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