Chocolate soft cake · Australia

Lamingtons fingers

by Woolworths · 350 g

Australia

Green-ScoreE

332 kcalper 100 g · 16% of the reference intake

29.0 gof sugars per 100 g

Barcode (EAN-13)9339687220694

GS1 prefix933 · GS1 Australia

Additives19: E1422, E1520, E200…

AllergensEggs, Gluten, Soybeans, Sulphur dioxide and sulphites

LabelsHealth Star Rating, Health Star Rating 1.5

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	332 kcal	16%
Fat	9.9 g	14%
of which saturates	8.1 g	34%
Carbohydrate	53.2 g	17%
of which sugars	29.0 g	32%
Fibre	4.6 g	15%
Protein	4.7 g	9%
Sodium	0.25 g	11%

Open Food Facts, ODbL, record updated 10 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Cake (55%) (Sugar, Wheat Flour, Water, Egg Powder, Humectants (420, 1520), Emulsifiers (471, 475, 481), Raising Agents (450, Sodium Bicarbonate, 341), Starches (Wheat, Potato, Tapioca), Salt, Preservatives (202, 200), Acidity Regulator (570)), Choc Coating (34%) (Sugar, Water, Cocoa Powder (2%), Canola Oil, Thickeners (1422, Agar, Guar Gum, Xanthan Gum), Natural Flavouring, Acidity Regulator (575), Preservative (202)), Coconut ( 11%) (Coconut, Preservative (223)(Sulphites)), Processing Aid (Emulsifier 322 (Soy)).

Allergen: Eggs Allergen: Gluten Allergen: Soybeans Allergen: Sulphur dioxide and sulphites Health Star Rating Health Star Rating 1.5

E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E1520Propylene glycolEmulsifier · Humectant
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E223Sodium metabisulphiteAntioxidant · Preservative
E322LecithinsAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E570Fatty acids
E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.1kg CO₂e per kg

Reference value for the category “Chocolate soft cake”: 10.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 10 August 2023 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.