Australia
Data

Bangers & mash

by Woolworths
Australia
NOVA4
140 kcalper 100 g · 7% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)9339687216482
GS1 prefix933 · GS1 Australia
Additives7: E234, E330, E422…
AllergensBeef, Gluten, Milk, SoybeansMay contain: Crustaceans, Eggs, Fish, Molluscs, Nuts, Peanuts
LabelsPEFC
9339687216482

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy140 kcal7%
Fat9.1 g13%
of which saturates3.9 g16%
Carbohydrate9.1 g3%
of which sugars2.6 g3%
Fibre1.2 g4%
Protein5.4 g11%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated 14 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Mashed Potato (42%) (Potato (89%), Butter (Milk), Cream (3.5%) (Milk), Dried Potato, Salt, Natural Preservative (Nisin (Soy))), Beef Sausage (25%) (Beef (71%), Water, 584k Seasoning (Mineral Salts (450, 451, (140Cal) 452), Humectant (422), Collagen Casing), Onion (10%), Carrot (7%), 5.4g Water, Diced Tomato (Acidity formation ck: 1 Serving Size: 350g Quantity wing 350g %DI* Per Serving Quantity Per 100g 2050kJ 24% (489Cal) 18.9g 58% 31.99 46% 13.79 57% 1.4g 30.19 10% 9.19 10% 2.69 4.29 14% 1.2g 725mg 32% 207mg Regulator (Citric Acid), Canola Oil, 9.19 Tomato Paste, Balsamic Vinegar, 3.99 Sugar, Tapioca Starch, Soy Sauce <1.0g (Soybeans, Wheat, Yeast Extract, Beef Gelatine, Thyme, Pepper, 8.6g Natural Preservative (Nisin (Soy)). Contains: Gluten, Wheat, Milk, Soy. May be present: Egg, Crustacean, Fish, Mollusc, Peanuts, Almonds, Cashews. Simply heat Heating times are a guide and vary appliance. Do not reheat or refriger Caution: Container and contents w microwave 1. Remove sleeve, 4½ min from frozen microwave 61/2 min Caution compartments and HIGH for 4 minutes 2. Allow to stand f film, taking care as 3. Stir well and ser thoroughly heated 1. Remove sleeve compartments an HIGH for 5 minut 2. Peel back film stir. 3. Re-cover and and 30 seconds. 4. Allow to stand film, taking care 5. Stir well and s thoroughly heat bove are averages only intakes are based on an average J< means Less Than cial high protein veg a day 2 servings of veg Great care has been taken to bone fragments, however son PEFC

Allergen: BeefAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: MolluscsMay contain: NutsMay contain: PeanutsPEFC
  • E234NisinPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E428Gelatine
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.