Singapore noodles
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 153 kcal | 7% |
| Fat | 5.5 g | 8% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 19.5 g | 6% |
| of which sugars | 3.9 g | 4% |
| Fibre | 1.1 g | 4% |
| Protein | 5.5 g | 11% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 4 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Noodles (39%) (Water, Durum Wheat Semolina), RSPCA Approved Chicken (12%), Water, Carrot (6%), Onion, Cabbage (4%), Canola Oil, Red Capsicum (2.5%), Sugar, Soy Sauce (Wheat) Ginger, Garlic, Lime Juice (0.5%) Malt Vinegar Simply Heat Heating times are a guide and may appliance. Do not reheat or refrige Caution: Container and contents w microwave 1. Remove sleev 33/2 min %DI* Per Serving 2230kJ 26% (534Cal) (152Cal) 19.3g 39% 5.5g 19.30 28% 5.5g 3.90 16% 119 <1.00 <10g Barley, Wheat Colour (Caramel Tapioca Flour, Coconut Milk Powder (Milk Coriander Leaf Spices (including Turmeric Cumin, Coriander, Mustard Seed Salt, Red Cayenne Chilli, Acidity Regulator (575) Natural Preservative (Nisin (Say)) from frozen 68.3g 22% 19.5g 13.70 15% 3.99 3.99 13% 1.1g Contains: Gluten, Wheat, Milk, Say. May be present Egg, Crustacean, Fish, Mollusc, Peanuts, Almonds, Cashews microwave 51/2 16mg 35% 233mg Caution Love are averages only. takes are based on an average s means Less Than Great care has been taken to remove all bones and bone fragments, however some may remain #4 Tray Sleeve high protein SUITABLE FOR FREEZING min microwave (10 3 minutes. 2. Peel back fil thoroughly 3. Re-cover lo 30 seconds. 4. Allow to sta back film, tak may escape. 5. Stir well an is thoroughly 1. Remove s microwave 4 minutes. 2. Peel back thoroughly 3. Re-cover 1 minutes a 4. Allow to back film may escap 5. Stir well is thoroug FREEZ Once fro Heat from H
- E234NisinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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