Thai Green chicken curry with rice
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 3.7 g | 5% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 17.8 g | 6% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.29 g | 1% |
| Protein | 5.9 g | 12% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Jasmine Rice, RSPCA Approved Chicken (16%), Water, Vegetables (9%) (Capsicum, Onion, Carrot), Coconut Milk (6%) (Coconut Extract, Water, Stabiliser (Guar Gum)), Coconut Cream (3.5%) (Stabiliser (Guar Gum)), Sugar, Tapioca Starch, Fish Sauce, Seasoning (Mineral Salts (450, 451), Thickener (Processed Eucheuma Seaweed), Smoke Flavour, Soy), Green Curry Paste (Acidity Regulator (Citric Acid)), Canola Oil, Spices, Garlic, Lemongrass Puree, Lime Juice, Kaffir Lime Leaf, Garlic Powder, Salt, Preservative (Nisin (Soy))
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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