Free from gluten brichoe style burger buns
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 257 kcal | 12% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 44.3 g | 14% |
| of which sugars | 6.4 g | 7% |
| Fibre | 8.4 g | 28% |
| Protein | 6.1 g | 12% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 24 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Potato Starch, Soy Flour, Corn Starch, Psyllium Husk Powder, Sugar, Canola Oil, Tapioc Flour, Emulsifier (464), Acidity Regulator (Fermeed Rice), lodised Salt, Raising Agent (Yeast Powder Natural Flavour. Contains: Soy. May be present: Egg, Sesame. STORAGE INSTRUCTIONS
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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