Durum wheat spaghetti · Australia
spaghetti
by essentials · 500g
AustraliaNew Zealand
364 kcalper 100 g · 18% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)9339687206599
GS1 prefix933 · GS1 Australia
AdditivesNone found in the ingredients
AllergensGluten
LabelsHealth Star Rating, Health Star Rating 4
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 364 kcal | 18% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 70.9 g | 23% |
| of which sugars | 1.1 g | 1% |
| Fibre | 3.2 g | 11% |
| Protein | 12.7 g | 25% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 14 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Durum Wheat Semolina, Wheat Flour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.