Green Olives Lemongrass & Chilli
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 7.3 g | 10% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 1.0 g | 1% |
| Fibre | 3.4 g | 11% |
| Protein | 1.3 g | 3% |
| Sodium | 2.1 g | 90% |
Open Food Facts, ODbL, record updated 24 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Stuffed Green Olives (Green Olives (54%), Pimento Paste (Pimento, Thickeners (401, 412), Acidity Regulator (330), Preservative (202)), Salt, Water, Acidity Regulator (270), Antioxidant (300)), Lemongrass Puree (1.5%) (Lemongrass (97%), Stabiliser Xanthan Gum), Sugar, Canola Oil, Acidity Regulator (330)), Canola Oil, Lime Juice (Preservative (223)), Diluted Red Wine Vinegar (Red Wine Vinegar, Water), Chilli Flakes (0.5%), Coriander Seeds, Sugar, Lime Leaves.
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Green olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.