35hr Sourdough Loaf Potato & Rosemary
Australia
244 kcalper 100 g · 12% of the reference intake
Barcode (EAN-13)9339687201136
GS1 prefix933 · GS1 Australia
AdditivesNone found in the ingredients
AllergensGluten
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.97 g | 4% |
| Carbohydrate | 47.8 g | 15% |
| Fibre | 2.9 g | 10% |
| Protein | 8.8 g | 18% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated 2 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat flour, water, sourdough culture (water, wheat flour), roasted potato (13%) (potato, canola oil, iodised salt), wholemeal wheat flour, maize polenta, wheat gluten, rosemary (0.3%), malted wheat flour, vegetable gum (415), yeast, vitamins (thiamin, folic acid)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.