Chicken burgers with zucchini and parmesan
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 6.4 g | 9% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 0.80 g | 1% |
| Protein | 17.7 g | 35% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 2 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Chicken (83%), Zucchini (6%), Parmesan Cheese (3%) (Milk, Salt, Starter Culture, Enzyme, Anti Caking Agent (Cellulose), Preservative (Sorbic Acid)), Tapioca Starch, Maize Starch, Parsley, Water, Yeast Extract, Salt, Dehydrated Vegetables (Capsicum, Onion), Pea Fibre, Bamboo Fibre, Roasted Garlic (Garlic, Canola Oil, Rosemary Extracts), Preservative (Sodium Metabisulphite), Herbs (Basil, Oregano), Spices (White Pepper, Curcumin), Pea Protein. Contains: Milk and Sulphites.
- E100CurcuminColour
- E200Sorbic acidPreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E392Extracts of rosemary
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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