Chicken breast crumbed tenders
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 9.3 g | 13% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.4 g | 5% |
| Protein | 14.8 g | 30% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 27 December 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
rspca approved chicken (64%), water, wheat flour, canola oil, tapioca starch, soy protein, salt, yeast, mineral salts (451, 450, 500), thickeners (1422, xanthan gum), maize flour, sugar, natural colours (curcumin, annatto extracts), dehydrated vegetables (onion, garlic), natural flavouring, wheat gluten, pepper, dried egg, natural roast chicken flavour, spice extract (pepper), vegetable gum (guar gum), yeast extract. this is a formed product. allergen advice contains: egg, gluten and soybeans. may be present: sesame seeds.
- E100CurcuminColour
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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