Australia
Data
Chicken Breast Sweet Chilli Tenders, Woolworths
i Photo: Open Food Facts contributors · CC BY-SA
Breaded meat cutlets · Australia

Chicken Breast Sweet Chilli Tenders

by Woolworths · 400g
Australia
NUTRI-SCOREABCEDNOVA4
198 kcalper 100 g · 10% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)9339687174430
GS1 prefix933 · GS1 Australia
Additives13: E100, E1422, E1442…
AllergensCelery, Eggs, Gluten, SoybeansMay contain: Sesame seeds
LabelsOrganic, Source of proteins, EU Organic
9339687174430

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy198 kcal10%
Fat6.8 g10%
of which saturates1.6 g7%
Carbohydrate19.6 g6%
of which sugars2.3 g3%
Fibre1.0 g3%
Protein14.4 g29%
Sodium0.87 g38%

Open Food Facts, ODbL, record updated 16 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

RSPCA Approved Chicken (64%), Wheat Flour, Water, Canola Oil, Sugar, Salt, Dehydrated Vegetables (Red Capsicum, Onion, Garlic), Thickeners (1422, Xanthan Gum, 1442), Tapioca Starch, Vegetable Powders (Garlic, Onion), Mineral Salts (450, 451), Dried Egg, Soy Protein, Spice (Chilli (0.10%)), Anticaking Agents (Calcium Carbonate, 341), Hydrolysed Vegetable Protein (Soy, Maize), Parsley, Yeast, Wheat Gluten, Dextrose (Tapioca, Maize), Rice Bran Extract, Natural Colours (Capsanthin, Curcumin), Acidity Regulator (262), Natural Flavour, Spice Extracts (Ginger, Capsicum, Celery, Garlic, Pepper), Vegetable Gum (Guar Gum), Yeast Extracts, Humectant (1520), Maltodextrin, Natural Chicken Roast Flavour

Allergen: CeleryAllergen: EggsAllergen: GlutenAllergen: SoybeansMay contain: Sesame seedsOrganicSource of proteinsEU OrganicHigh proteinsAustralian made
  • E100CurcuminColour
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E1520Propylene glycolEmulsifier · Humectant
  • E160cPaprika extractColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E262Sodium acetatesPreservative · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.87kg CO₂e per kg

Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.