Pavlova Base
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 319 kcal | 15% |
| Fat | 2.4 g | 3% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 73.1 g | 24% |
| of which sugars | 73.1 g | 81% |
| Fibre | 2.4 g | 8% |
| Protein | 3.3 g | 7% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 28 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, egg white mix (egg white, stabilising agents (xanthan gum, guar gum), anti-foaming agent (1505)), dried egg white, vinegar, preservative (202), natural flavour. prox. 42g antity per 100g 1330kj allergen advice contains: egg. 319cal 3.3g 1 detected storage instructions
- E1505Triethyl citrateCarrier · Emulsifier · Sequestrant · Stabiliser
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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