Pizza Bases
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 318 kcal | 15% |
| Fat | 8.3 g | 12% |
| Carbohydrate | 49.1 g | 16% |
| Protein | 9.5 g | 19% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour ((68%), (thiami vegetable oil, bread improver (wheat flour, thíckener (412), sugar, barley malt extract, acidity regulators (339, 341, 340), wheat malt flour, emulsifier (472e), dextrose, whey powder, vegetable oil, salt, antioxidant (300, yeast salt, acidity regulator (297) preservative (281) ine, , folic acidl water , sugar, lodised allergen advice contains: gluten and milk may be present: egg and soybeans s pue 663 uasa suba storage instructions
- E300Ascorbic acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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