Soft Wholemeal Wraps
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 238 kcal | 11% |
| Fat | 7.6 g | 11% |
| of which saturates | 3.5 g | 15% |
| Carbohydrate | 12.9 g | 4% |
| of which sugars | 1.0 g | 1% |
| Fibre | 21.8 g | 73% |
| Protein | 20.5 g | 41% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated 12 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, modified wheat starch, wheat protein isolate (wheat gluten, mineral salt (339), acidity regulator (lactic acid), preservative (223)), wholemeal wheat flour (9%), wheat flour, wheat gluten, vitamins (folic acid, thiamin), wheat gluten, vegetable oil, cultured wheat flour, iodised salt, raising agent (potassium carbonate), mineral salts (450, 341), acidity regulator (fumaric acid), vegetable gum (guar gum)
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E297Fumaric acid
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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