Crafted Sourdough Rustic Dark Rye Loaf
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 218 kcal | 10% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 42.8 g | 14% |
| of which sugars | 0.40 g | 0% |
| Fibre | 3.8 g | 13% |
| Protein | 6.9 g | 14% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated 15 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Water, Rye Flour (14%), Sourdough Culture (Wheat Flour, Water), lodised Salt, Barley Malt Flour, Wheat Gluten, Rice Flour, Vitamins (Thiamin, Folic Acid). ALLERGEN ADVICE Contains: Gluten. May be present: Egg, Milk, Peanuts, Soybeans, Sesame Seeds, Tree Nuts, Sulphites and Lupin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rye breads”: 0.76 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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