
Plantitude
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 175 kcal | 8% |
| Fat | 8.7 g | 12% |
| of which saturates | 7.8 g | 32% |
| Carbohydrate | 23.0 g | 7% |
| of which sugars | 19.4 g | 22% |
| Protein | 1.6 g | 3% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 2 February 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
coconut cream (34%) (coconut cream, water, xanthan gum), water, sugar syrup (sugar, water), mango ripple (13%) (sugar, water, mango, glucose syrup (corn), stabilisers (1442, 440, 415), natural flavour, carrot concentrate, acidity regulator (330, 333)), glucose syrup (corn), vegetable emulsifier (471), vegetable gums (412, 415, 410), natural flavour, salt. allergen advice may be present: peanuts and tree nuts. storage instructions keep frozen. packed for woolworths 1 woolworths way bella vista nsw 2153, australia 80 favona road mangere, auckland, new zealand for more information free call: 1800 103 515 (aust) 0800 40 40 40 (nz) www.woolworths.com.au www.woolworthsnz.co.nz film tub lid
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E333Calcium citratesSequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E515Potassium sulphates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.