
Australian shaved Parmesan
by Woolworths · 250 g
Australia
368 kcalper 100 g · 18% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)9339687164400
GS1 prefix933 · GS1 Australia
Additives3: E1104, E200, E460
AllergensMilk
LabelsAustralian made
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 27.2 g | 39% |
| of which saturates | 18.8 g | 78% |
| Carbohydrate | 0.40 g | 0% |
| of which sugars | 0.40 g | 0% |
| Protein | 32.0 g | 64% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated 27 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
parmesan cheese (97%) (pasteurised milk, salt, starter culture, enzymes (rennet, animal derived lipase)), anti caking agent (cellulose), preservative (sorbic acid). allergen advice: contains: milk. storage instructions: keep refrigerated at 1-5°c.
- E1104lipase
- E200Sorbic acidPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.