Australia
Data
Fetta and rosemary lamb Sausages
i Photo: Open Food Facts contributors · CC BY-SA

Fetta and rosemary lamb Sausages

· 500 g
Australia
NOVA4
224 kcalper 100 g · 11% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9339687161539
GS1 prefix933 · GS1 Australia
Additives3: E160c, E223, E392
AllergensMilk
LabelsAustralian made, Health Star Rating, Health Star Rating 1.5
9339687161539

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy224 kcal11%
Fat18.3 g26%
of which saturates10.2 g42%
Carbohydrate1.0 g0%
of which sugars1.0 g1%
Protein14.2 g28%
Sodium0.55 g24%

Open Food Facts, ODbL, record updated 8 September 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

lamb (80%), fetta cheese (6%) (milk, salt, mineral salt (509), non animal rennet, starter culture), water, seasoning (rice flour, salt, dehydrated garlic, sugar, mineral salt (450), spices (pepper, chilli), preservative (223), yeast extract, rosemary extract, fermented red rice, natural colour (paprika oleoresins)), garlic puree (1.5%)

Allergen: MilkAustralian madeHealth Star RatingHealth Star Rating 1.5
  • E160cPaprika extractColour
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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