Classic cmberland pork sausages
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 174 kcal | 8% |
| Fat | 12.8 g | 18% |
| of which saturates | 4.5 g | 19% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.9 g | 10% |
| Protein | 10.7 g | 21% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 20 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pork (85%), Water, Seasoning (Breadcrumbs (Maize F lour, Rice Flour, Salt, Dextrose (Tapioca, Maize), Canola Oil, Mineral Salts (450, Sodium Carbonate) ), Potato Starch, Salt, Herbs, Spices, Mineral Sal t (451), Rice Flour, Sugar, Preservative (223 (Sul phites)), Acidity Regulator (508), Yeast Extract, Maltodextrin (Corn), Natural Flavour), Hog Sausage Casing.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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