Australia
Data
Fetta and Spinach Chicken Sausages, Woolworths
i Photo: Open Food Facts contributors · CC BY-SA
Chicken sausages · Australia

Fetta and Spinach Chicken Sausages

by Woolworths · 500 g
Australia
NUTRI-SCOREABDECNOVA4
147 kcalper 100 g · 7% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)9339687161485
GS1 prefix933 · GS1 Australia
Additives4: E223, E300, E451…
AllergensCelery, Milk, Sulphur dioxide and sulphitesMay contain: Soybeans
LabelsAustralian made, Health Star Rating, Health Star Rating 3.5
9339687161485

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy147 kcal7%
Fat7.6 g11%
of which saturates2.7 g11%
Carbohydrate4.0 g1%
of which sugars0.12 g0%
Fibre2.2 g7%
Protein14.6 g29%
Sodium0.54 g24%

Open Food Facts, ODbL, record updated 23 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

RSPCA Approved Australian Chicken (77%), Seasoning (Potato Starch, Salt, Tapioca Starch, Rice Flour, Sugar, Mineral Salt (451), Preservative (223), Antioxidant (Ascorbic Acid), Dried Onion, Natural Flavour, Herb & Spice Extracts (Rosemary, Thyme, Celery, Pepper), Yeast Extract Powder), Spinach (6%), Fetta Cheese (6%) (Milk, Salt, Mineral Salt (509), Non Animal Rennet, Starter Culture), Water, Pork Casing. ALLERGEN ADVICE Contains: Milk and Sulphites. May be present: Soybeans.

Allergen: CeleryAllergen: MilkAllergen: Sulphur dioxide and sulphitesMay contain: SoybeansAustralian madeHealth Star RatingHealth Star Rating 3.5
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.1kg CO₂e per kg

Reference value for the category “Poultry sausages”: 15.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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