BBQ Australian Lamb Leg Steaks with Garlic & Thyme
by Woolworths · 270 g
AustraliaIreland
137 kcalper 100 g · 7% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)9339687161362
GS1 prefix933 · GS1 Australia
Additives2: E330, E415
AllergensSoybeans
LabelsHealth Star Rating, Health Star Rating 4
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 1.6 g | 2% |
| Protein | 21.2 g | 42% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 19 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Lamb (96%), Glaze (Sugar, Salt, Dehydrated Vegetable (Garlic (0.9%), Onion), Spices (including Black Pepper), Thyme, Food Acid (Citric Acid), Natural Colour (Caramel I), Soy Sauce Powder, Vegetable Gum (Xanthan Gum), Thyme Extract)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.