
Chicken Tikka
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 1.4 g | 2% |
| Protein | 8.7 g | 17% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 24 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Chicken Thigh (39%), Vegetables (23%) (Potato, Spinach, Cauliflower), Tikka Curry Sauce (18%) (Water, Tomato, Cream, Milk, Spices (Garam Masala, Cumin, Paprika, Turmeric, Ground Coriander, Chilli Powder), Lemon Juice, Thickener (1442), Garlic Paste (Water, Dehydrated Garlic), Dehydrated Vegetable (Onion), Salt, Ginger Paste (Water, Ginger), Natural Colour (Paprika Oleoresins)), Chickpeas (13%), Brine (Water, Salt, Maltodextrin (Corn), Citrus Fibre, Natural Flavouring, Vegetable Powders (Onion, Garlic), Vegetable Gums (Carrageenan, Xanthan Gum)), Tikka Marinade (Salt, Tomato Powder (Tomato, Anti-Caking Agent (551)), Spices (Paprika, Cumin, Pepper, Chilli, Ginger), Sugar, Yoghurt Powder (Milk Solids, Starter Culture), Vegetable Powders (Õnion, Garlic), Natural Colours (Saffron, Annatto, Carmines, Curcumin, Paprika Oleoresins), Herb (Coriander), Fermented Rice, Food Acid (Citric Acid), Spice Extracts (Coriander, Garam Masala), Vegetable Gum (Xanthan Gum). ALLERGEN ADVICE: Contains: Milk.
- E100CurcuminColour
- E120CochinealColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E160cPaprika extractColour
- E164saffron
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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