Chicken Breast Steaks with Chilli, Garlic & Rosemary
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 112 kcal | 5% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.56 g | 2% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 0.24 g | 0% |
| Protein | 21.6 g | 43% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 25 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Chicken Breast (95%), Garlic, Chilli & Rosemary Spice (5%) (Dehydrated Vegetables (Garlic (1%), Capsicum, Onion), Spices (Paprika, Chilli (0.2%), Black Pepper), Maltodextrin, Salt, Herbs (Rosemary al (0.1%), Parsley, Oregano), Garlic Powder, Acidity Regulator (Citric Acid), Thickener (Guar Gum), Natural g 7g Colour (Paprika Oleoresins), Natural Flavour).
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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