Chunky Vegetable Soup
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 33 kcal | 2% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 7.3 g | 2% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.1 g | 4% |
| Protein | 1.1 g | 2% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 15 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, vegetable (41%) (carrot, pumpkin, onion, potato, peas, sweet potato, celery, leek, swede), tapioca starch, garlic, tomato paste (acidity regulator (330)), vegetable - stock powder, herbs and spices, salt, yeast - extract, onion powder, parsley, black pepper. may be present: gluten, wheat.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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