SPAGHETTI BOLOGNESE
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 1.4 g | 2% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 14.6 g | 5% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.0 g | 3% |
| Protein | 6.6 g | 13% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated 24 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Bolognese Sauce (60%) (Tomato (Partially Reconstituted Paste, Diced), Beef (13%), Vegetables (Onion, Carrot, Celery), Thickener (1422), Sugar, Parmesan Cheese (Milk), Salt, Garlic, Basil, Yeast Extract, Oregano), Cooked Spaghetti (38%) (Water, Durum Wheat Semolina), Parmesan Cheese (Milk).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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